Blend ripe avocados, unsweetened cocoa powder, stevia or monk fruit, and almond milk till creamy. Cool before serving for a decadent dessert.
Layer Greek yogurt with fresh berries, nuts, and a sprinkle of cinnamon. Sweeten with a drizzle of sugar-free honey or a few drops of liquid stevia for a creamy and satisfying dessert.
Mix coconut flour, eggs, coconut oil, vanilla essence, and erythritol or xylitol. For chewy, delicious cookies, shape the dough and bake until golden brown.
Freeze ripe bananas, then blend them in a food processor with a splash of almond milk and a dash of vanilla extract until smooth and creamy. Serve immediately for a guilt-free frozen dessert.
Mix sliced apples with cinnamon and monk fruit or stevia. Sprinkle rolled oats, almond flour, chopped almonds, and coconut oil on top and bake until bubbling and golden brown.
Mix together peanut butter, rolled oats, chopped nuts, and a sugar substitute like erythritol or stevia. Roll the mixture into balls and chill until firm for a satisfying and protein-packed snack.
Melt sugar-free dark chocolate and spread it thinly on a baking sheet lined with parchment paper. Sprinkle with chopped nuts, seeds, and dried fruit, then chill until set. Break into pieces and enjoy!
Make a crust using almond flour, coconut oil, and a sugar substitute like erythritol. Fill it with a creamy mixture of cream cheese, Greek yogurt, lemon juice, and lemon zest sweetened with stevia or monk fruit.
Combine almond flour, pumpkin puree, eggs, pumpkin spice, and a sugar substitute like erythritol or xylitol. Bake until golden brown and enjoy a delicious fall-inspired treat.