1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package frozen whipped topping, thawed 1 (8 ounce) package flaked coconut
Directions In a 9 x 13-inch dish, prepare and bake the white cake mix according the instructions on the package.
Drizzle over the warm cake. Allow cake to cool fully. Cover cake with flaked coconut and frost with whipped topping. Store cake in the refrigerator to keep it cool.