Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the Crunch Berry cereal, granulated sugar, all-purpose flour, melted butter, and vanilla extract. Mix well until everything is evenly combined.
1. Place the pre-made pie crust in a pie dish, pressing it firmly against the bottom and sides. 2. Pour the Crunch Berry mixture into the pie crust, spreading it out evenly.
1. If desired, you can top the pie with a handful of additional Crunch Berry cereal for decoration. 2. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
1. Once baked, remove the pie from the oven and allow it to cool slightly before serving. 2. Slice and enjoy your delicious Crunch Berry Pie!