Prepare Filling: Cook lean ground turkey or beef with onion, garlic, mixed vegetables, broth, tomato paste, Worcestershire sauce, salt, and pepper until thickened.
Make Mashed Cauliflower: Steam cauliflower, then blend with garlic, milk, salt, and pepper until smooth. Optionally, add butter or olive oil for richness.
Assemble Pie: Spread cooked filling in a baking dish. Top with mashed cauliflower.
Bake: Bake at 375°F for 20-25 minutes until golden and bubbly.
Serve: Let cool slightly, then slice and enjoy the lighter, healthy Cottage Pie.
Nutritious Twist: Replacing traditional mashed potatoes with cauliflower reduces calories while adding nutrients.
Balanced Ingredients: Lean protein from turkey or beef and a variety of vegetables create a satisfying and well-rounded meal.
Flavorful and Filling: Despite being healthier, this Cottage Pie still delivers on taste and comfort.