Keto Pie Crust
Mix Dry Ingredients
: Combine almond flour, coconut flour, and salt in a bowl.
Cut in Butter
: Add cold butter cubes and blend until mixture resembles coarse crumbs.
Add Egg
: Mix in one large egg until dough forms. Add cold water if needed.
Form Dough
: Shape dough into a disk, wrap in plastic, and chill for 30 minutes.
Roll Out
: Roll dough between parchment paper into a circle larger than your pie dish.
Transfer to Dish
: Peel off parchment, flip into dish, and press gently.
Trim and Crimp
: Trim excess dough and crimp edges with fingers or fork.
Bake
: Prick bottom with fork, then bake at 350°F for 10-12 mins until lightly golden.
Cool and Fill
: Let crust cool before adding keto-friendly filling. Enjoy your low-carb creation!
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