Prepare Filling: Cook lean ground turkey or beef with onion, garlic, mixed vegetables, broth, tomato paste, Worcestershire sauce, salt, and pepper until thickened.
Make Mashed Cauliflower: Steam cauliflower, then blend with garlic, milk, salt, and pepper until smooth. Optionally, add butter or olive oil for richness.
Assemble Pie: Spread cooked filling in a baking dish. Top with mashed cauliflower.
Bake: Bake at 375°F for 20-25 minutes until golden and bubbly.
Nutritious Alternative: This version replaces traditional mashed potatoes with cauliflower for a lower-calorie option.
Perfect for Health-Conscious: Ideal for those watching their calorie intake without sacrificing taste or satisfaction.