Milk and Honey Pie

Gather Ingredients: Collect milk, honey, eggs, flour, butter, vanilla extract, salt, and pie crust.

Preheat Oven: Set oven to 350°F (175°C).

Mix Ingredients: Whisk together milk, honey, eggs, flour, melted butter, vanilla, and a pinch of salt until smooth.

Prepare Crust: Line pie dish with pie crust, then pour in the milk-honey mixture.

Bake: Place the pie in the preheated oven and bake for 40-45 minutes until the filling is set and golden brown.

Cool: Let the pie cool completely on a wire rack before serving.

Garnish (Optional): Dust with powdered sugar or drizzle with additional honey before serving for extra sweetness.

Slice and Serve: Cut into wedges and serve at room temperature or chilled, enjoying the creamy texture and delicate sweetness.

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