Ingredients: – 1 cup all-purpose flour – 1 tablespoon granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – Additional sliced strawberries and banana for serving (optional) – Maple syrup or honey for serving
– 1/4 teaspoon salt – 1 cup buttermilk – 1 large egg – 2 tablespoons unsalted butter, melted – 1 ripe banana, mashed – 1/2 cup diced strawberrie – 1/2 cup diced strawberries
Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the mashed banana and mix until well combined.
Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Gently fold in the diced strawberries.
Heat the griddle or skillet: Place a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Serve: Stack the pancakes on a plate and top with additional sliced strawberries and bananas, if desired. Drizzle with maple syrup or honey before serving.
Enjoy: Serve these delicious strawberry banana pancakes warm and enjoy a delightful breakfast or brunch!