Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
1. Spread the pecan halves evenly over the bottom of the pie crust. 2. In a medium bowl, beat the eggs lightly. 3. Stir in the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
1. Pour the mixture over the pecans in the pie crust. 2. Carefully place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
1. Remove the pie from the oven and let it cool completely before serving. Enjoy your delicious homemade pecan pie!