Ingredients: – 4 cups peeled, cored, and sliced apple – 2 cups grated zucchini – 1/2 cup granulated sugar – 1/4 cup brown sugar – 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg – 1 tablespoon lemon juice – 2 tablespoons all-purpose flour – 1 prepared pie crust (store-bought or homemade) – 1 egg, beaten (for egg wash) – Optional: vanilla ice cream or whipped cream for serving
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, grated zucchini, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and all-purpose flour.
1. Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust hanging over the edges. 2. Pour the apple-zucchini mixture into the pie crust, spreading it out evenly.
1. If desired, create a lattice or decorative crust with any leftover pie dough. 2. Brush the top of the pie crust with the beaten egg to create a shiny finish.
1. Once baked, remove the pie from the oven and let it cool slightly before serving. 2. Serve slices of zucchini apple pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.